DINNER MENU

SALAD

876 Café Garden Salad – 6
Mixed baby lettuces, teardrop tomatoes & diced mango, Chili Pecans Tamarind ginger vinaigrette
Caesar Salad – 7
Crisp romaine lettuce, shaved parmesan, golden croutons Creamy roasted garlic dressing
Add Jerk Chicken – 5 // Add Salmon – 6
Spinach & Pear Salad – 8
Red wine drizzle, fresh citrus, coconut ginger flakes, blue cheese crumbles Citrus Vinaigrette

Café Spring Rolls – 8
Choice of: Ackee and Saltfish Or Spicy Callaloo Served with Sweet chili sauce
Ackee: A Jamaican fruit of West African origin.
Saltfish: Dried & salt preserved Cod. The salt is removed during preparation.
Callaloo is a Jamaican vegetable that resembles spinach though it is milder in flavor.
Peppered “Peel & Eat” Shrimp – 9
Served with a spiced tomato chutney
876 Café Wings – 9
Cold smoked & then fried
Choice of: Jamaican Jerk, 876 BBQ or Traditional Buffalo

Pan Seared Red Snapper Escoveitch – 17
Steamed basmati rice and julienne vegetable sauté Guava – Rum Sauce
Pan Roasted Black Bass Filet – 17
Sweet potato and corn hash. Ackee Beurre Blanc
Grilled Mango Glazed Pork Chop – 16
Rice and peas, sautéed callaloo
876 BBQ Beef Short Ribs – 14
Served with cassava fries, broccoli and carrots
Grilled Blue Mountain Hanger Steak – 18
Coffee Spiced Rubbed Served with mashed sweet potatoes,
Spinach & mushroom sauté & Jamaican Blue Mountain Demi

Rice & Peas, Steamed Basmati Rice, Mashed Sweet Potatoes,
Fried Plantain, Cassava Fries, Broccoli & Carrots, Callaloo Sauté,
Spinach & Mushroom Sauté, Sweet Potato Fries